Alia Bhatt, known for her stellar acting skills, has also ventured into the realm of culinary exploration. Despite her busy schedule, she has embarked on a culinary journey, sharing her favorite dishes on her YouTube channel, “In My Kitchen.”
In the first episode of her series, Alia demonstrated how to prepare a simple yet nutritious meal consisting of beetroot salad and chia pudding. Both dishes are not only easy to make but also delicious and packed with nutrients.
Taking her cooking skills to the next level in the second episode, Alia cooked up a savory Zucchini curry, showcasing her prowess in the kitchen. Here’s the recipe for Alia Bhatt’s Special Zucchini Ki Sabzi:
Ingredients:
- Fresh zucchini, diced
- Onions, finely chopped
- Tomatoes, diced
- Garlic cloves, minced
- Green chilies, sliced
- Turmeric powder
- Red chili powder
- Coriander powder
- Cumin seeds
- Mustard seeds
- Salt, to taste
- Cooking oil
Instructions:
- Heat some oil in a pan and add mustard seeds and cumin seeds. Allow them to crackle.
- Add minced garlic and sliced green chilies to the pan. Sauté until aromatic.
- Add finely chopped onions and cook until they turn golden brown.
- Once the onions are caramelized, add diced tomatoes to the pan. Cook until the tomatoes are soft and mushy.
- Sprinkle turmeric powder, red chili powder, and coriander powder over the mixture. Stir well to combine.
- Add the diced zucchini to the pan and mix until well-coated with the spices.
- Cover the pan and let the zucchini cook until tender, stirring occasionally.
- Once the zucchini is cooked through, season with salt to taste and garnish with fresh coriander leaves.
- Serve hot with rice or roti for a wholesome meal.
With her culinary endeavors, Alia Bhatt not only showcases her acting talent but also her passion for exploring new horizons, even in the kitchen.