Ultimate Guide to Using Avocado in Your Cooking: One Pot Chicken Avocado Enchilada Casserole Recipe Included

Avocados are a versatile and nutritious ingredient that can be used in many different ways in the kitchen. From savory dishes to sweet treats, avocados add a unique flavor and creamy texture to any recipe. In this ultimate guide, we’ll explore how to use avocados in your cooking, and we’ll even include a delicious recipe for a One Pot Chicken Avocado Enchilada Casserole.

Health Benefits of Avocados

Avocados are not only delicious but also packed with nutrients. They are a great source of healthy fats, including monounsaturated fats, which can help to lower bad cholesterol levels. Avocados are also loaded with fiber, potassium, and vitamins C, K, and E. Adding avocados to your diet can help improve heart health, aid in digestion, and even promote healthy skin.

Choosing the Perfect Avocado

When using avocados in your cooking, it’s important to choose the ripest ones for the best flavor and texture. A ripe avocado should yield to gentle pressure when squeezed in the palm of your hand. If it feels too soft or mushy, it’s overripe, while a hard avocado needs to ripen further at room temperature.

Using Avocados in Cooking

Avocados can be used in a variety of ways in cooking. They can be mashed and used as a spread on sandwiches and toast, blended into smoothies for a creamy texture, or sliced and added to salads for a burst of flavor. One popular way to use avocados is in creamy sauces and dips, as they add a rich and velvety texture.

One Pot Chicken Avocado Enchilada Casserole Recipe


– 2 boneless, skinless chicken breasts
– 2 ripe avocados, diced
– 1 can of red enchilada sauce
– 1 cup of shredded cheddar cheese
– 1/2 cup of diced red bell pepper
– 1/2 cup of diced onion
– 2 cloves of garlic, minced
– 1 teaspoon of cumin
– 1 teaspoon of chili powder
– Salt and pepper, to taste
– 6 corn tortillas, cut into bite-sized pieces


1. Preheat the oven to 375°F (190°C).
2. In a large skillet, cook the chicken breasts over medium heat until no longer pink in the center. Remove from the skillet and shred the chicken using two forks.
3. In the same skillet, sauté the diced onion, red bell pepper, and minced garlic until tender.
4. Add the shredded chicken back to the skillet, along with the diced avocados, cumin, chili powder, salt, and pepper. Stir to combine.
5. Pour half of the enchilada sauce into the bottom of a greased casserole dish.
6. Layer half of the corn tortilla pieces over the sauce, followed by half of the chicken and avocado mixture.
7. Repeat the layers with the remaining enchilada sauce, tortilla pieces, and chicken mixture.
8. Sprinkle the shredded cheddar cheese over the top of the casserole.
9. Cover the casserole dish with foil and bake for 20 minutes.
10. Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden brown.
11. Let the casserole cool for a few minutes before serving.


Avocados are a fantastic ingredient to incorporate into your cooking. Whether you’re making a creamy pasta sauce, a flavorful salad, or a hearty casserole, avocados add a delicious and nutritious element to any dish. Give this One Pot Chicken Avocado Enchilada Casserole recipe a try, and discover the delightful combination of avocados and Mexican flavors in a comforting one-pot meal.