Spice Up Your Menu with Bold and Flavorful Jambalaya

Introduce Your Menu to the Bold Flavors of Jambalaya

If you’re looking to add a taste of the Deep South to your menu, look no further than the bold and flavorful dish known as jambalaya. This spicy and savory one-pot meal is a staple of Louisiana Creole cuisine, and is sure to be a hit with your customers. If you want to spice up your offerings and give your patrons a taste of the bayou, keep reading for the perfect jambalaya recipe to add to your menu.

The Perfect Jambalaya Recipe


  • 1 tablespoon olive oil
  • 1 pound andouille sausage, sliced
  • 1 onion, diced
  • 1 green bell pepper, diced
  • 3 stalks of celery, diced
  • 3 cloves of garlic, minced
  • 1 can (14.5 oz) diced tomatoes
  • 1 teaspoon thyme
  • 1 teaspoon oregano
  • 1 teaspoon paprika
  • 1 teaspoon cayenne pepper (adjust to taste for spiciness)
  • 2 cups chicken broth
  • 1 cup long grain rice
  • 1 pound shrimp, peeled and deveined
  • Salt and pepper to taste
  • Chopped green onions for garnish


  1. Heat the olive oil in a large pot over medium heat. Add the andouille sausage and cook until browned. Remove the sausage and set aside.
  2. In the same pot, add the onion, bell pepper, and celery. Cook until the vegetables are soft, about 5 minutes. Add the garlic and cook for an additional minute.
  3. Stir in the diced tomatoes, thyme, oregano, paprika, and cayenne pepper. Pour in the chicken broth and bring the mixture to a boil.
  4. Stir in the rice and return to a boil. Reduce the heat to low, cover, and simmer for 20 minutes, or until the rice is tender.
  5. Add the shrimp and cooked sausage to the pot, stirring until the shrimp are pink and opaque, about 5 minutes.
  6. Season with salt and pepper to taste. Serve the jambalaya hot, garnished with chopped green onions.

Now that you have the perfect jambalaya recipe, it’s time to add it to your menu and watch as your customers fall in love with the bold and flavorful taste of the Deep South.