Satisfy Your Cravings with Spaghetti Carbonara: A Twist on an Italian Classic

Satisfy Your Cravings with Spaghetti Carbonara: A Twist on an Italian Classic

Spaghetti carbonara is a simple yet indulgent Italian dish that never fails to satisfy cravings. The creamy sauce, salty pancetta, and al dente pasta come together to create a meal that is both comforting and decadent.


  • 8 ounces of spaghetti
  • 4 large eggs
  • 1 cup of freshly grated Parmesan cheese
  • 5 ounces of pancetta, chopped
  • 4 cloves of garlic, minced
  • Salt and black pepper to taste
  • 2 tablespoons of olive oil
  • Fresh parsley for garnish


  1. Bring a large pot of salted water to a boil. Add the spaghetti and cook until al dente, according to the package instructions.
  2. While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the pancetta and cook until crispy, then add the minced garlic and cook for another minute.
  3. In a separate bowl, whisk together the eggs, Parmesan cheese, and a pinch of black pepper.
  4. Once the pasta is cooked, drain it and add it to the skillet with the pancetta and garlic. Toss to combine.
  5. Remove the skillet from the heat and quickly pour in the egg and cheese mixture, tossing the pasta continuously to prevent the eggs from scrambling.
  6. Continue tossing until the sauce thickens and coats the pasta, adding a splash of pasta water if needed to loosen the sauce.
  7. Season with salt and additional black pepper to taste.
  8. Divide the pasta among serving bowls and garnish with chopped fresh parsley and an extra sprinkle of Parmesan cheese.
  9. Serve immediately and enjoy!

This twist on the classic spaghetti carbonara is sure to become a favorite in your recipe collection. Its rich and creamy sauce combined with the satisfying crunch of pancetta will leave you craving more with every bite. So, satisfy your cravings and indulge in this irresistible Italian dish tonight!