You’ve probably heard of probiotic foods, but how about the finest probiotic health drinks? Let me share some homemade probiotic drink recipes with you.
Did you know that certain bacteria can provide immense health benefits to your body? While many view bacteria as harmful, the gut bacteria are actually quite beneficial. These friendly bacteria can enhance vitality and offer numerous advantages such as reduced inflammation, slower aging, and alleviation of stomach issues when consumed regularly. If you’re seeking to improve your digestive health and overall well-being, delve into this article to discover some simple probiotic recipes.
It’s common for people to mix up probiotics and prebiotics. However, they serve distinct functions, both of which are vital for maintaining good health. Probiotics offer a myriad of benefits including promoting a healthier gut, boosting immunity, reducing inflammation, preventing stomach and bowel disorders, averting allergies, diarrhea, and urinary tract infections, lowering blood pressure, aiding in weight loss, and managing cholesterol levels.
Recipe for 5 Healthful Probiotic Beverages
Once you’ve learned about the advantages of probiotics, you’re probably eager to discover how to incorporate them into your diet. Luckily, there’s a variety of readily available probiotic-rich foods, some of which are lesser-known. To make things easier for you, here are some simple probiotic beverages or health tonics you can enjoy.
Buttermilk
Buttermilk, also known as Chhaas, is a traditional beverage often enjoyed during the summer months to help cool the stomach. It’s considered a probiotic secret passed down from our grandmothers, as our ancestors consumed it daily. Their flawless digestive systems and long, healthy lives were likely influenced by this practice. To prepare, simply mix salt and roasted cumin powder into fresh buttermilk for a delicious and nutritious drink. Enjoy this delightful beverage and experience its benefits firsthand.
Milk Kefir
Kefir, available in granular form, is a well-known probiotic rich in beneficial bacteria and nutrients. Making milk kefir is simple: place kefir grains in a glass, pour in milk, cover, and allow it to ferment for 24 hours. After fermentation, strain the milk and enjoy your probiotic-rich beverage.
Lemon Probiotic Beverage
You’ve likely enjoyed lemonade as a refreshing beverage, but did you know you can make it probiotic? Although it won’t taste exactly like traditional lemonade, it becomes doubly nutritious. In a glass jar, dissolve sugar in water, then add lemon juice and whey (the liquid formed during milk curdling). Fill the jar with water and let it sit for 2-3 days. Store it in the refrigerator and enjoy a glass daily for its probiotic benefits.
Kefir from Coconut Water
This coconut water isn’t your typical variety—it’s fermented coconut water. Through fermentation, it becomes effective in alleviating digestive issues, best consumed alongside meals. To prepare, combine coconut water with kefir grains in a jar, covering it with cheesecloth secured at the mouth. Allow it to ferment for two days before straining and storing the water. Consume a cup daily for its benefits.
Orange juice that has undergone fermentation
Transforming orange juice into a probiotic beverage involves infusing it with sea salt and kefir grains. This cultured concoction promises to tantalize taste buds while promoting gut health.
While this is just one example of a probiotic drink, there are countless other options to explore. Kefir grains possess the remarkable ability to turn nearly any beverage into a probiotic elixir, and they can be reused countless times. Consuming a probiotic-rich food daily can help maintain gut health and enhance overall well-being.