Our expert shares tips on how to improve the taste and texture of protein powder, making it more enjoyable for those looking to build muscle and repair tissues.
If you’re an athlete, a bodybuilder, or someone embarking on a weight training journey, incorporating the right amount of protein powder can be instrumental in reaching your fitness goals. Dr. Shri Iyer, Head of Nutrition Science at BUILD., highlights the significance of whey protein powders as a reliable source of this essential nutrient, seamlessly integrating into the daily routines of fitness enthusiasts. He also shares a few recipes to try.
Recipes for Protein Powder/Shakes to Experiment With
Below are a selection of protein powder recipes endorsed by experts:
Protein-Packed Peanut Butter Banana Shake
Combine ½ cup of coconut water, 3 tablespoons of almond butter, ½ cup of plain Greek yogurt, 1 tablespoon of hulled hemp seeds, 1 scoop of whey protein powder, 1 cup of ice, and 1 frozen banana to create this protein-rich shake.
Almond Chocolate Protein Shake
You’ll need just 2 scoops of chocolate-flavored protein powder, 1 cup of yogurt or milk, 2 tablespoons of peanut butter, 1 banana, and 1 tablespoon of dark cocoa powder. This recipe is bursting with nutrients, incredibly delicious, and serves as an excellent energy booster.
Protein-Rich Piña Colada Shake
This recipe enhances the flavor of your protein shake while imparting a tropical holiday vibe. Simply combine 1 cup of water/milk/yogurt, ½ banana, 2 scoops of vanilla-flavored protein powder, 1 tablespoon of ground flax seeds, 1 cup of pineapple, 2 tablespoons of unsweetened coconut flakes, and ½ cup of plain yogurt.
Chocolate Coconut Protein Shake
To make this shake, gather the following ingredients: ¾ cup of chocolate almond milk, 1 scoop of chocolate protein powder, 2 tablespoons of cocoa powder, 1 tablespoon of walnuts, a few ice cubes, 2-3 tablespoons of coconut flakes, and optionally, ¼ cup of water (you can also substitute coconut milk for water and coconut flakes).
Advantages of Utilizing Protein Powder
As per findings from the Journal Food and Function, the suggested intake of protein for a healthy adult with minimal physical activity is 0.8 grams of protein per kilogram of body weight per day (BW). However, for individuals engaging in minimal, moderate, and intense physical activities, the recommended protein intake increases to 1.0, 1.3, and 1.6 grams per kilogram of BW per day respectively. This adjustment is essential to fulfill functional needs such as promoting skeletal-muscle protein accretion and enhancing physical strength.
The primary function of protein powder lies in offering a convenient and concentrated protein source, vital for tissue building and repair within the body. Its benefits include:
- Facilitating muscle building and repair.
- Aiding in weight management efforts.
- Supporting post-exercise recovery.
- Providing a hassle-free protein source.
- Serving as a nutrient supplement.
Bottomline
Although protein powder can offer advantages to certain individuals, it should not be viewed as a replacement for a well-rounded diet comprising a diversity of whole foods. It’s advisable to seek guidance from a healthcare provider or a registered dietitian before adding protein powder to your diet, particularly if you have any existing health issues or specific dietary requirements.